Emirates is bringing a compelling twist to its First Class dining experience, unveiling an array of irresistible delights for discerning travelers. Prepare to indulge in an extraordinary feast as you embark on select routes this month.
Setting the stage for a sumptuous journey from Dubai to Sydney, Emirates has curated a revamped menu that will leave you craving more. Sink your teeth into the delectable pan-fried beef tenderloin with steamed snow peas, jus lié, and new potatoes. Alternatively, savor the succulent Arabic spiced chicken with aromatic rice, tapioca dumplings, and the ever-popular pan-seared salmon.
In true Emirates fashion, the dining experience extends beyond imagination. As part of their renowned Dine-on-demand service, connoisseurs of fine cuisine can indulge in the finest Persian caviar. Delicately served with a mother-of-pearl spoon, melba toast, egg, chives, white onions, sour cream, and a touch of lemon complement this exquisite delicacy.
With unlimited Persian caviar and vintage Dom Perignon champagne gracing the spotlight, Emirates redefines luxury in the skies. Get ready to savor these culinary masterpieces and embark on a dining experience like no other.
On the flip side, the menu takes on a delightful twist when traveling in the opposite direction. Brace yourself for a culinary adventure that showcases the finest flavors from around the globe. Indulge in succulent Australian Angus beef, accompanied by tantalizing Yarra Valley cheeses. Experience the richness of Italian olive oil and fresh produce from Japanese farms.
But the gastronomic delights don’t stop there. When it’s time to unwind and immerse yourself in a captivating movie, Emirates presents its latest offering, ‘Cinema in the Sky.’ As a first-class guest, you can request a selection of gourmet and traditional movie snacks that will leave your taste buds dancing. The options are irresistible, from delectable lobster rolls and sliders to the classic and comforting treat of a bowl of salted popcorn.
Emirates understands that every aspect of your journey should be a feast for the senses. So sit back, relax, and indulge in a culinary and cinematic experience that will elevate your time in the sky to new heights.
To whet your appetite before dinner, passengers departing from Dubai are in for a delightful treat—a tantalizing sample of freshly harvested greens from Emirates’ very own vertical farm, Bustanica.
Prepare for an exquisite culinary journey as the selections unfold. Indulge in the rich flavors of pan-roasted king oyster mushrooms, complemented by a fragrant jackfruit biryani. Experience the unique combination of sliced kohlrabi with a hint of burnt orange, alongside a delectable zucchini tart. For those embracing a vegan lifestyle, the menu also features the tantalizing vegan mapo tofu, ensuring a diverse range of choices to suit every palate.
As the dining experience draws to a close, passengers can revel in the after-dinner treats. Delight your senses with a decadent chocolate truffle cake adorned with roasted hazelnuts, pistachio, and a touch of gold leaf. Alternatively, indulge in a green grape tart dressed with delicate candied rose petals, a luscious custard and a delectable berry compote.
Passengers who prefer vegan cuisine can conveniently pre-order their Emirates vegan meal. Simply watch for the vegan icon on the menu, ensuring that the selected item is crafted entirely from plant-based ingredients.
Emirates takes pride in offering an extraordinary dining experience that caters to every taste and dietary preference. From farm-fresh greens to a delectable array of vegan delights, your journey with Emirates promises to be a gastronomic adventure.
